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Red Lady Mountain Black Tea

Red Lady Mountain Black Tea

 2,50 25,00

  • AED: د.إ10.14 - د.إ101.43

In stock

 2,50 25,00

  • AED: د.إ10.14 - د.إ101.43

Growing in the high mountain, this amazing black tea has an in-depth richness in flavor. The characteristic of Alishan black tea is clear, warm sweet mouthfeel and clear fruity taste.

No astringency even after long steeping time. 

Tea of origin: Shizhuo, Chiayi 

Ingredient: Pure unscented whole leaf tea

We suggest you enjoy this natural aromatic tea in the morning without milk. 

# You will get 12 small cups(100ml) of tea with every 10g.

  • Description
  • Taste profile
  • Additional information
  • Instruction
  • Reviews (0)

Description

Black tea from Ali Mountain

One of the most famous tea from Alishan is “Honey black tea”. The small leafhoppers suck sap from the tea plants which make the tea has “muscatel flavor” or honey flavor after processing. The leafhoppers are more active summer which makes the tea sweet and aromatic in summer harvest. 

The tea making

This tea is grown in the ecological garden that the owner also raises many animals that he reuses the compost and peanut shell as the organic fertilizers. The long-shaped tea will beautifully expand in the hot water. 

Processing: Heavy oxidation and middle roasted, long shape

Basic profile: Chocolate, cinnamon, and candied fruit

Lingering note: the hint of blooming flowers.

Citrus, Malty sweet, Earthy dried fruit 

This delight honey syrup has a vibrant nutty creamy taste with a hint of candied fruit and the hearty lingering taste. The low amount of caffeine allows you to enjoy it even before bedtime.

Additional information

Weight20 g
Quantity

sample 5g, 50g, 75g

#1 Pour tea without adding milk with Chinese method (80-100ml small teapot)

Rebrew up to 4 times per 100 to 120 ml of hot water (90) depends on your preference of the strength. Use 1 pouch (5 grams) for each brewing or half pouch if you don’t want to rebrew it. 

Steeping time from first to fourth: 45 sec /35 sec/ 50 sec/ leave it inside.(won’t release any astringency)


#2 Enjoy this tea with milk and sugar 

Teapot: Ceramic or glass teapot (250-350ml)

Use one pouch (5g) or 3 pinches of loose tea and brew with hot water (90) for 6 minutes.

Serve the tea in the teacups and add a small amount of sugar (1 to 2 teaspoon) and milk (10-30ml). 

Enjoy the floral and honey note of this Alishan honey milk tea.

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