Organic Premium Grade Combo

Organic Premium Grade Combo

 28,00

  • AED: د.إ115.53

In stock

 28,00

  • AED: د.إ115.53

This special offer is only reserved for you, the real tea connoisseur. 

Ruby-18 and Lishan spring oolong tea are two very distinctive teas from Taiwan. 

 Both are organic certified and only produced in a very small batch in Lishan and Yu-Chi.

 

 

The basic tone of Lishan Spring Tea: (see more info in about this tea here)

The light orchid and osmanthus floral note with the strong mellow sweetness.

Mouthfeel and Aftertaste: Light, refreshing mouthfeel with a lingering floral note.

Cold fragrance: Sugarcane

 

 

The basic tone of Organic Ruby-18 Grade A:

The mellow chocolate and warm earthy note with the hint of mint and cinnamon.

Mouthfeel and Aftertaste: Bold but low astringency mouthfeel with a light summer fruit lingering.

Cold fragrance: Chocolate beans and butternut. 

  • Description
  • Shipping Info
  • Brewing Guide
  • Reviews (0)

Description

This is the first time (maybe also the last time) we introduce Ruby-18. Because it tastes so good that we can’t help to share with you.

The tea is curated by the farmer and the tea master/ mentor/ sommelier who has 30+ years of experience in the tea industry in both Taiwan and China. She is also the author of the lifestyle and tea-related books and the consultant in many governmental organizations. We feel very lucky to acquire a small batch of this Ruby-18 since it was booked out very fast. 

The best quality is from Yu-Chi (the Sum Moon Lake) Nantou.

The freight restriction due to COVID-19, this special offer only available for US & UK.

It might take 2 to 3 weeks.


The alternatives for other countries:

  • DHL: The shipping cost is about 4 to 5 times than EMS. Arrives in 2 weeks.
  • Sea freight: The shipping cost is about the same as EMS. Arrives in 3 months.

Contact us on WhatsApp, Facebook or Instagram for more further assistance.

We suggest only use KONG-FU brewing to enjoy this delicacy. 

Oolong Tea: 7g + 110ml in 98 to 95-celsius degrees, 6 infusions

1st infusion: 30 sec/ 2nd: 25 sec/ 3rd onwards: 45 secs (plus 15 secs in each infusion)

Ruby-18 Black Tea: 5g + 110ml in 98 to 95-celsius degrees, 6~8 infusions

1st infusion: 35 sec/ 2nd: 25 sec/ 3rd onwards: 35 secs (plus 15 secs in each infusion)

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