Behind Clarity...

Hanneily, the founder of Clarity Taiwan Tea, started from a tea tasting blog- You & Tea Club in January 2019. She keeps doing tea education and private tea tasting events when she was living in Berlin.

Traveling between Europe and Asia, tasting all kinds of tea and tea products that she can find. Purely passionate about tea and the sustainable lifestyle, she eats minimum amount of meat (one or two meals per week, still trying to eat less) and cut down the use of plastics in life.

What we do

We are focusing on providing people a Minimum Waste Tea Experience through agrichemical-free loose leaf tea with special tea wares designed for reaching optimal drinking pleasure. Just want to give you the safest environment when you are about to try something new.

Where we source

Currently, all the tea are from Taiwan, the small island between Japan and Philippine. The high elevation in Ali Mountain (1100-3980m) provides the best tea-growing conditions. We don’t source the tea from hyper high elevation (>1600m), just for the environmental protection reason (landslides and typhoons in Taiwan).

The flavor is decided by the handiwork of the tea makers and the condition of tea garden, there is a lot more to cultivating high quality tea than just the right location.

We Care about your health

We reject sourcing from tea farmers who use artificial additives, pesticides and colorful flavoring. Because we also drink what we are offering. For this reason, we only collaborate with individual tea farmers or family-owned tea factories.

There are so many good tea out there, especially Chinese oolong tea, ancient herbal tea and Japanese tea. They are not only therapeutic to our mind but also very healthy, you can get more health benefits than in a cup of black tea. Our journey won't stop, so jump in.

Hanneily 🙂
Captured in Alishan, 2020 March